Menù Vellutata di zucca “Violina” ferrarese con crumble di amaretti di brescello e Aceto Balsamico dell’acetaia Pedroni Cotechino nostrano con purè di patate affumicate Tortellini nel brodo “buono” Lasagne classiche alla bolognese Il Ganassino con polenta tenera e integrale Panettone dei F.lli
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