di lesso di manzo e cappone con majonese ai capperi
Tagliatelle verdi
con ragù classico bolognese e arvaja
Trippa in bianco
cotta in brodo di latte e porri, con pepe e Parmigiano
Il Ganassino: Guancialino di vitello
nella barbera, con patate e cipolla all’aceto balsamico
Il trionfo del casaro:
selezione di formaggi con fichi caramellati
Tortellini
nel brodo buono
Tortelli di ricotta “1995”
con crema di Parmigiano liquido e pomodoro
Questo sito utilizza cookies per le proprie funzionalità. Chiudendo questo banner, scorrendo questa pagina o cliccando qualunque suo elemento acconsenti all’uso dei cookies. okleggi di più
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
